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No Boundaries Cuisine: Brazil

Saturday, April 18 @ 11:00 am - 2:00 pm

Fritters of cod home in a bowl of wood

In this class, Marianne Tshihamba explores that wide variety of flavors from across Brazil.

Brazilian Shrimp in Coconut Sauce, served over rice
Codfish (Bacalao) Fritters (a Brazilian classic made with mashed potatoes and salt cod)
Brazilian Cheese Bread
Papaya Cream


Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar Marianne Tshihamba - Hill Centeringredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.


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Saturday, April 18
11:00 am - 2:00 pm
$65 per person
Event Category:
Marianne Tshihamba
Cooking Class Type:
Participation Class
Skill Level:


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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