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No Boundaries Cuisine: Cooking with Sausage
Wednesday, January 22 @ 6:30 pm - 8:30 pm$59
In this class, Marianne Tshihamba explores the way different cultures cook with sausages.
The menu includes:
Chorizo + Chickpeas
Crepes with Merguez Sausage
Fried Rice with Chinese Sausage
Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.