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No Boundaries Cuisine: English Tea
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In this class, Marianne Tshihamba serves an elegant English tea, with your help of course! You will also learn how to make homemade cured salmon, aka gravlax.
The menu includes:
A Variety of Teas
Scones, served with Clotted Cream
Teacakes
Finger Sandwiches, including watercress, cucumber and cured salmon sandwiches
Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.
