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No Boundaries Cuisine: English Tea
Saturday, April 4 @ 11:00 am - 1:00 pm$49
In this class, Marianne Tshihamba serves an elegant English tea, with your help of course! You will also learn how to make homemade cured salmon, aka gravlax.
Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.