skip to Main Content
Masks are required indoors at Hill Center. See our COVID policy here
Loading Events
  • This event has passed.

No Boundaries Cuisine: Plantains

Thursday, October 10, 2019 @ 6:30 pm - 8:30 pm

Plantains

This event has passed

Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.

In this class, Marianne will introduce plantains three ways. Plantains are among the most versatile ingredients in the kitchen. They can be used at every stage of ripeness – from completely green to completely ripe and black. The menu includes:Marianne Tshihamba - Hill Center

Mofongo – Mashed green plantains with fried pork skins

Piononos – Ripe plantains stuffed with ground beef

Plantain Beignets – Over-ripe plantain fritters

Please bring an apron. A minimum of 4 students is required for this class to occur. Registrants will be notified if the minimum is not met.

Details

Date(s):
Thursday, October 10, 2019
Time:
6:30 pm - 8:30 pm
Cost:
$59 per person, includes wine or beer
Event Categories:
,
Registration:
Register Here
Partner:
Marianne Tshihamba
Cooking Class Type:
Participation Class
Skill Level:
All

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
Back To Top

    SIGN UP TO STAY IN TOUCH!

    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center, http://www.HillCenterDC.org, Washington, District of Columbia, 20003, United States, http://www.hillcenterdc.org permission to email you.

    dialog