No Boundaries Cuisine: Sunchokes + Jicama
Thursday, January 16 @ 6:30 pm - 8:30 pm$59
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In this class, Marianne Tshihamba explores some lesser known root vegetables and encourages you to integrate these into your weeknight meals! The menu includes:
Sunchokes cooked in olive oil, lemon and dill
A Taro Root dessert, cooked in coconut milk
Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.