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No Boundaries Cuisine: Senegal – POSTPONED
Saturday, March 28 @ 11:00 am - 1:30 pm$65
In this class, Marianne Tshihamba will guide you through the hour long process of making Cheb Ou Jen – Senegal’s national dish, a crowd-pleasing rice and seafood dish.
The menu includes:
Cheb Ou Jen or Thiéboudienne
Bissap (Senegalese hibiscus drink)
Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.