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No Boundaries Cuisine: Senegal – POSTPONED

Saturday, March 28 @ 11:00 am - 1:30 pm

Photo credit: Penny de los Santos

In this class, Marianne Tshihamba will guide you through the hour long process of making Cheb Ou Jen – Senegal’s national dish, a crowd-pleasing rice and seafood dish.

The menu includes:

Cheb Ou Jen or Thiéboudienne

Bissap (Senegalese hibiscus drink)

Marianne Tshihamba - Hill Center


Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.


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Saturday, March 28
11:00 am - 1:30 pm
$65 per person, includes wine or beer
Event Category:
Marianne Tshihamba
Cooking Class Type:
Participation Class
Skill Level:


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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