On the Cooling Rack: Chocolate Hazelnut Tart
Thursday, February 11, 2021 @ 6:00 pm - 7:30 pm
Let’s make the most of these holidays at home! Prepare a special dessert for Valentine’s Day. Join Chef Wendi James via an interactive Zoom session to make a Salted Caramel, Hazelnut Ganache Tart with a Dark Cocoa Crust.
Following the events, all ticket holders will receive a link to a recording of the class.