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On the Cooling Rack: Chocolate Hazelnut Tart
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Let’s make the most of these holidays at home! Prepare a special dessert for Valentine’s Day. Join Chef Wendi James via an interactive Zoom session to make a Salted Caramel, Hazelnut Ganache Tart with a Dark Cocoa Crust.
An ingredients list and recipe will be sent out before the class. Following the events, all ticket holders will receive a link to a recording of the class.