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On the Cooling Rack: Pâte à Choux Workshop

Tuesday, January 26, 2021 @ 6:00 pm - 7:30 pm
Virtual Virtual Event
$20.00
Virtual Virtual Event
  • This event has passed.

On the Cooling Rack: Pâte à Choux Workshop

Tuesday, January 26, 2021 @ 6:00 pm - 7:30 pm

Virtual Virtual Event
$20.00
In-person
Pâte à Choux on a cooling rack

This event has passed

Register Here

If you know, you know. Pâte à choux is the basis for the most wonderful things to come out of France – Gougères, Profiteroles and Beignets. Join Chef Wendi James via an interactive Zoom session to master pâte à choux. She will feature recipes for gougères (cheese puffs), profiteroles with chocolate sauce, and classic beignets.

Following the events, all ticket holders will receive a link to a recording of the class.

 

Tickets

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Details

Date(s):
Tuesday, January 26, 2021
Time:
6:00 pm - 7:30 pm
Cost:
$20 per person
Event Categories:
,
Partner:
Chef Wendi James
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
Phone:
202.549.4172

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