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On the Cooling Rack: Profiteroles, or French Choux Pastry

Thursday, April 8, 2021 @ 6:00 pm - 7:30 pm


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In this interactive Zoom class, Chef Mark Haskell will show you how to prepare pâte à choux pastry, prepare and pipe frozen mocha cream filling, and prepare hot chocolate sauce to create profiteroles! Crispy, light, and airy, profiteroles are bite-sized puff pastry balls that are irresistible. If you’re a fan of cream puffs you’ll love the French version of this satisfying treat!

Chef Haskell’s career has taken him to kitchens in Europe, Asia, South America, and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

An ingredients list and recipe will be sent out before the class. All participants will receive a recording of the class following the event.


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Thursday, April 8, 2021
6:00 pm - 7:30 pm
$20 per class
Event Categories:
Mark Haskell
Cooking Class Type:
Participation Class


Virtual Event
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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