On The Noodle Road with Jen Lin-Liu: Chinese Dumplings and Scallion Pancakes

Author, cooking instructor, and culinary consultant Jen Lin-Liu will show you how to make delicious, juicy Chinese dumplings, both boiled and pan-fried, with two types of scrumptious fillings and from-scratch dumpling skins — plus homemade chili oil. And, as a bonus, she’ll show you how to make scallion pancakes with the leftover dough. Learn the techniques to create your own at-home dumpling party.

Note: the class will feature one vegetarian dumpling filling. We are sorry we cannot accommodate gluten-free requests for this class. 

Jen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through China, On the Noodle Road: From Beijing to Rome with Love and Pasta, and the forthcoming Formidable Mrs. Chao, the real-life story of China’s Julia Child. She founded acclaimed Beijing cooking school Black Sesame Kitchen and is currently the events director at Chang Chang, a Chinese restaurant by Peter Chang in Dupont Circle.

Complimentary beer and wine are included in the price of the course. Bring your appetite and an apron.

PLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.