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On The Noodle Road with Jen Lin-Liu: Oodles of Noodles: For Everyday Eating and For Dinner Parties

Sunday, November 10 @ 11:00 am - 2:00 pm


Learn several Chinese noodle dishes that range in different textures and flavors and made of different ingredients, from wheat to bean starch that are tasty and that you can serve at your next dinner party. Jen will begin by explaining different noodles that you can find at your local Asian grocer and will show you how to turn them into crowd-pleasing dishes. (Please note we can accommodate special diets like vegan and gluten free with at least one week advance notice.) As with every class with Jen, she will also go over knife and wok skills. Complimentary beer and wine will be served.

Jen LinLiu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through ChinaOn the Noodle Road: From Beijing to Rome with Love and Pasta, and the forthcoming The Formidable Mrs. Chao. She founded acclaimed Beijing cooking school Black Sesame Kitchen and is currently the events director at Chang Chang, a Chinese restaurant by Peter Chang in Dupont Circle.

Complimentary beer and wine are included in the price of the course. Bring your appetite and an apron.


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On The Noodle Road with Jen Lin-Liu: Oodles of Noodles: For Everyday Eating and For Dinner Parties (11-10-24)
$ 100.00
13 available


Sunday, November 10
11:00 am - 2:00 pm
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Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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