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Pasta Making SOLD OUT

Tuesday, November 15 @ 6:00 pm - 8:00 pm


This event has passed

Join us in the kitchen for a pasta workshop! Chef Mark Haskell will take you through the steps to complete a variety of pasta, sauces, and fillings. Polish up your skills at Hill Center and impress your partner for your next date night! Pasta and wine? Say no more….

Learn a variety of pastas using different flours & preparations. Pastas will expand beyond the typical Italian repertoire and include dry & fresh varieties, and how to make proper saucing. From stuffed pasta, to baked, flash fried, soups, and beyond, the pasta-bilities are endless!

Unlimited beer and wine are included in the price of the course!

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

More Upcoming Classes w/ Chef Mark Haskell here!


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Tuesday, November 15
6:00 pm - 8:00 pm
Event Categories:
Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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