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Pastry Fundamentals with Chef Gérard Pangaud – SOLD OUT
Saturday, January 12 @ 10:00 am - 1:00 pm
This event is sold out. Please email email@example.com to be added to the waiting list.
Join Chef Gérard Pangaud for a participation cooking class focusing on the fundamentals of puff pastry. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to execute this versatile dough.
His lessons are peppered with his trademark humor, stories of the old world and dozens of invaluable tips for novice and experienced cooks alike. In Chef Gérard’s kitchen, the creative use of taste and technique trump the mechanical allegiance to the cookbook—a process that’s not only fun and stimulating, but produces delicious results! For each class, Chef Pangaud searches his wine cellar for perfect pairings and provides two selections of wine.
In this class, Chef Pangaud will feature:
Tourte de Canard (Duck in puff pastry)
Galette des Rois (King’s Cake)
Please note that classes often go over the allotted time. A minimum of 8 enrolled students is required for this cooking class to occur. Students will be notified if the minimum is not met.