Persian Persuasion – Cooking Tachin with Globetrotter Marianne Tshihamba
Thursday, September 15 @ 6:00 pm - 8:00 pm$69.00
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Persians have developed a deep love affair with rice that spans centuries. This rice dish, Tachin, combines some of the best flavors, ingredients, and techniques in Persian cooking in one delicious dish! Discover barberries, similar to cranberries, married with saffron-inflected chicken and pistachios in a rice dish fit for a Sultan. Treat yourself to an experience fit for royals!
Unlimited beer and wine are included in the price of the course!
An ingredients list and recipes will be sent out following the class.
Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.
As this class is in-person, we require all attendees to be vaccinated against COVID-19. This class requires at least 6 participants.
More Upcoming Classes with Marianne:
Saturday, October 8, 11:00am-1:00pm – A Trip to Thailand: Pad Thai and More
Thursday, November 3, 6:00pm-8:00pm – Cooking from ‘Jerusalem’