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Sophisticated Southern Brunch: Nashville Hot Chicken

Sunday, February 6 @ 11:00 am - 2:00 pm

$85.00

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We’ll pop bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn new recipes and elegant serving techniques with Chef Chericia Easton.

Menu:
Nashville Hot Chicken + Blue Corn Waffles with Bourbon Maple Syrup
Bacon Deviled Eggs
Warmed Kale and Apple Salad
Mimosas

Bring an apron, an appetite and a friend!

As this class is in-person at one of the restaurants in Nashville, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.




More Upcoming Brunches:

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Details

Date(s):
Sunday, February 6
Time:
11:00 am - 2:00 pm
Cost:
$85, includes bottomless mimosas
Event Categories:
,
Partner:
Chef Chericia Easton
Cooking Class Type:
Demonstration Class
Skill Level:
All

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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