Southern Comfort Brunch: Braised Short Ribs + Boozy Bread Pudding – POSTPONED
Sunday, March 22 @ 11:00 am - 2:00 pm$85
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We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch! Learn some new recipes and elegant serving techniques with Chef Chericia Easton.
Red Eye Gravy Braised Short Ribs
Sweet Potato Hash + a Fried Egg
Boozy Bread Pudding