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Southern Comfort Brunch: Braised Short Ribs + Boozy Bread Pudding – POSTPONED

Sunday, March 22 @ 11:00 am - 2:00 pm


We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton.

Red Eye Gravy Braised Short Ribs
Sweet Potato Hash + a Fried Egg
Creamed Spinach
Boozy Bread Pudding

Bring an apron, an appetite and a friend!

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.


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Sunday, March 22
11:00 am - 2:00 pm
$85, includes bottomless mimosas
Event Category:
Chef Chericia Easton
Cooking Class Type:
Demonstration Class
Skill Level:


921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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