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Southern Comfort Brunch: Fried Chicken + Hoppin John

Sunday, January 5 @ 11:00 am - 2:00 pm


We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton.

Hoe Cakes with Apple Butter
Fried Chicken with Collard Greens and Hoppin John
Creamy Banana Pudding

Bring an apron, an appetite and a friend!

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.


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Sunday, January 5
11:00 am - 2:00 pm
$85, includes bottomless mimosas
Event Category:
Chef Chericia Easton
Cooking Class Type:
Demonstration Class
Skill Level:


921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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