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Southern Comfort Brunch: Shrimp & Grits
Saturday, December 14 @ 11:00 am - 2:00 pm
We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch! Learn some new recipes and elegant serving techniques with Chef Chericia Easton.
Pimento Cheese Biscuits with Bacon Jam
Barbecue Shrimp and Grits
Bananas Foster with Ice Cream
Bring an apron, an appetite and a friend!