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Southern Comfort Brunch: Shrimp & Grits

Saturday, December 14 @ 11:00 am - 2:00 pm

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton.

Pimento Cheese Biscuits with Bacon Jam
Barbecue Shrimp and Grits
Bananas Foster with Ice Cream
Mimosas

Bring an apron, an appetite and a friend!

Details

Date(s):
Saturday, December 14
Time:
11:00 am - 2:00 pm
Cost:
$85, includes bottomless mimosas
Event Category:
Registration:
Register Here
Partner:
Chef Chericia Easton
Cooking Class Type:
Demonstration Class
Skill Level:
All

Venue

921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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