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Spring Spritz Making: Sbagliato? Stunning.

Friday, April 7 @ 5:30 pm - 7:00 pm

$48.00
Ever wanted to try one, but too scared to order it? We’ve got you covered. Join Advanced Sommelier Michael Scaffidi in this class to make two variations of the delicious sparkling cocktail. It’s easy, classic, and wonderful to have throughout most of the year! This is a great class to enjoy a cocktail, learn something new, then head out for dinner! Start your date night, friends dinner, or kick off your weekend solo with a taste of history.

You will learn how to make:
Negroni Sbagliato (sweet vermouth, campari, prosecco)
Spritz Veneziano (ie Aperol Spritz)

As you learn and taste these popular concoctions, Michael will take you back in time to the 1800s to learn:
-History of the Spritz
-Bitter Spirits (amaro and all things awesome)

About Michael Scaffidi: Michael Scaffidi is an Advanced Sommelier who has had a long career as a Sommelier and Wine Director. He has has worked with many prestigious teams including those of The French Laundry, The Greenbier, Union Square Cafe, Jean-George. He considers his father as “the best host I know,” and credits him for teaching him hospitality.

In 2009, he helped open The Jefferson Hotel in Washington, DC where he created the wine and beverage program from the ground up. It was there that he curated a Madeira collection including over 50 offerings by the glass, the oldest of which dated back to the year 1720.


As this class is in-person, we require all attendees to be vaccinated against COVID-19. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

Tickets

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Spring Spritz Making: Sbagliato? Stunning. (04-07-23)
$ 48.00
27 available

Details

Date(s):
Friday, April 7
Time:
5:30 pm - 7:00 pm
Cost:
48
Event Categories:
,
Partner:
Michael Scaffidi

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
+ Google Map
Phone:
202.549.4172
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