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Virtual Event

Street Food: Arancini

Thursday, January 7, 2021 @ 6:00 pm - 7:30 pm

Virtual Event
$20

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. In the Street Food series, Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.

In this workshop, you’ll tackle Arancini (risotto balls) stuffed with Mozzarella + Prosciutto.

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

All participants will receive a link to the video recording of the class.

Tickets

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*Virtual* Street Food: Arancini
$ 20.00
Unlimited

Details

Date(s):
Thursday, January 7, 2021
Time:
6:00 pm - 7:30 pm
Cost:
$20 per household
Event Category:
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
Phone:
202.549.4172
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