skip to Main Content
A Vibrant Home for Culture, Education, and City Life on Capitol Hill
Loading Events

« All Events

  • This event has passed.

Street Food: Dumplings – SOLD OUT

Wednesday, August 7 @ 6:30 pm - 8:30 pm

This class is sold out. To be added to the waiting list, please email waitlist@gmail.com with the name of the class and the number of seats requested.

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.

In this workshop, it’s all about dumplings. Chinese potstickers and shui mai, Polish pierogi.

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

A minimum of 4 students is required for this class to occur.  Registrants will be informed if the minimum is not met.

Details

Date(s):
Wednesday, August 7
Time:
6:30 pm - 8:30 pm
Cost:
$59 per person, includes wine or beer
Event Category:
Registration:
Register Here
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
Back To Top