Street Food of the Mekong
Thursday, December 10 @ 6:00 pm - 7:30 pm
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. In this interactive Zoom class, Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.
In this workshop, you’ll explore the fabulous products and cooking techniques of Southeast Asia. Cook along with the chef to prepare Crispy Rice Flour Crepes with Shrimp and Fresh Herbs!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
All participants will receive a link to the video recording of the class.