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Street Food of the Mekong

Thursday, September 12 @ 6:30 pm - 8:30 pm

Photo: J Aaron Farr/Flickr

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries.

In this workshop, you’ll learn how to balance flavors and use the fabulous products and cooking techniques of Southeast Asia – Thailand, Cambodia & Vietnam.

Menu includes:
Crispy Rice Flour Crepes with Shrimp with Fresh Herbs
Seared, Pepper-Crusted Pork and Beef with Citrus Tamarind Sauce;
Fish in Green Coconut Curry, Cooked in a Banana Leaf

 

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

A minimum of 4 students is required for this class to occur.  Registrants will be informed if the minimum is not met.

Details

Date(s):
Thursday, September 12
Time:
6:30 pm - 8:30 pm
Cost:
$75, includes beer or wine
Event Category:
Registration:
Register Here
Partner:
Chef Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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