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Study in Caramel
Tuesday, March 16 @ 6:00 pm - 7:00 pm
This event has passed
Who doesn’t love caramel? Let’s be real, the rich and buttery sauce makes nearly every dessert taste ten times better. Join Chef Wendi for a live interactive Zoom class where she’ll cover the basics of making caramel. You’ll also get the chance to make your own spiced nut brittle, caramel semifreddo, and bourbon butterscotch pudding so that you can put your caramel to the test!
Recipes will be sent out before the class. Following the event, all participants will receive a recording of the class.