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Summer on the Chesapeake w/ Chef Mark Haskell

Thursday, September 8, 2022 @ 6:00 pm - 8:00 pm


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Enjoy the historic taste of “Summer on the Chesapeake” with Chef Haskell as he prepares dishes using ingredients from the Carolinas pushed north by the Gulf Stream. Savor flavors of crab, shrimp, corn, okra, tomatoes and our legacy Fish Chiles which spawned the classic Baltimore fish broths & stews of the 1800’s. Great food and great stories of our African, European & Native history will be shared! Just because you live in DC doesn’t mean you can’t get a taste of the coast!

Unlimited beer and wine are included in the price of the course!

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.

If you need assistance registering, please check out these step-by-step instructionsvideo tutorial or call (202) 549-4172 for assistance.

More Upcoming Classes w/ Chef Mark Haskell:


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Thursday, September 8, 2022
6:00 pm - 8:00 pm
Event Categories:
Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
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