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Summer Sausages for the Grill
Thursday, August 25, 2022 @ 6:00 pm - 8:00 pm$69.00
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Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with summer nights on the porch! You will be making: sweet fennel pork, lamb merguez, and Thai chiang mai lemon grass sausages. Plus, many mouth-watering sauces of course…. Learn at Hill Center, then go above and beyond at your next BBQ!
Unlimited beer and wine are included in the price of the course!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
More Upcoming Classes w/ Chef Mark Haskell:
- Thursday, September 8, 6:00pm-8:00pm – Summer on the Chesapeake
- Friday, September 23, 11:30am-1:00pm – Long Lunch: Pizza + Dough Workshop