This event has passed

Join us in the kitchen for a sausage making workshop! In this interactive cooking class, Chef Mark Haskell will walk you through how to make sausages that pair perfectly with summer nights on the porch! You will be making: sweet fennel pork, lamb merguez, and Thai chiang mai lemon grass sausages. Plus, many mouth-watering sauces of course…. Learn at Hill Center, then go above and beyond at your next BBQ!

Unlimited beer and wine are included in the price of the course!

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.