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Sophisticated Southern Brunch: Shrimp & Grits
Sunday, March 13 @ 11:00 am - 2:00 pm$85.00
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Join Chef Chericia Easton and other food lovers alike over inviting glasses of honey bourbon lemonade as you celebrate the best meal of the day – brunch! Sit back and relax in this three hour class and learn new recipes and elegant serving techniques that will enhance your skills and amaze your friends.
Fried Green Tomatoes with Creamy Pimento Cheese Sauce
Creole Seafood and Grits
Honey Butter (pull-apart) Rolls
Honey Bourbon Lemonade
Bring an apron, an appetite and a friend!
As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.