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Sophisticated Southern Brunch: Shrimp & Grits
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Join Chef Chericia Easton and other food lovers alike over inviting glasses of honey bourbon lemonade as you celebrate the best meal of the day – brunch! Sit back and relax in this three hour class and learn new recipes and elegant serving techniques that will enhance your skills and amaze your friends.
Menu:
Fried Green Tomatoes with Creamy Pimento Cheese Sauce
Creole Seafood and Grits
Honey Butter (pull-apart) Rolls
Honey Bourbon Lemonade
Bring an apron, an appetite and a friend!
As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.
If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.
Other Upcoming Brunches:
- Sunday, April 10, 11:00am-2:00pm: Bourbon Street Fare
