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Sophisticated Southern Brunch: Shrimp & Grits

Sunday, March 13 @ 11:00 am - 2:00 pm

$85.00

This event has passed

Join Chef Chericia Easton and other food lovers alike over inviting glasses of honey bourbon lemonade as you celebrate the best meal of the day – brunch! Sit back and relax in this three hour class and learn new recipes and elegant serving techniques that will enhance your skills and amaze your friends. 

Menu:
Fried Green Tomatoes with Creamy Pimento Cheese Sauce
Creole Seafood and Grits
Honey Butter (pull-apart) Rolls

Honey Bourbon Lemonade

Bring an apron, an appetite and a friend!

As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants. 

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.


Other Upcoming Brunches:

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Details

Date(s):
Sunday, March 13
Time:
11:00 am - 2:00 pm
Cost:
$85, includes bottomless mimosas
Event Categories:
,
Partner:
Chericia Easton
Cooking Class Type:
Demonstration Class
Skill Level:
All

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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