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In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Let’s take a tour to Thailand and learn to make some of Thailand’s most iconic dishes at home. In this class, we will be preparing Pad Thai, Thai Beef Salad, and Sticky Rice with Mango. If you’re passionate about cooking and love the flavors of Thailand, you might even consider exploring an asian food franchise to bring these delightful dishes to your community!

Join Hill Center and Marianne in this amazing flavorful experience of the flavors of Thai Cuisine!

Complimentary beer and wine are included in the price of the course!

An ingredients list and recipes will be sent out following the class.

Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.

This class requires at least 6 participants. Participants will be notified if the minimum is not met. Registration will close a couple days before the class so the instructor can shop for the appropriate amount of ingredients. 

Hill Center is dedicated to making our programming equitable and accessible to all. If cost, accessibility, or other obstacles are a barrier to attending a program, please contact programs@hillcenterdc.org and we will be happy to work out a solution.