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The Art of French Cooking with Chef Gérard Pangaud – SOLD OUT

Saturday, July 14, 2018 @ 10:00 am - 1:00 pm

This class is sold out. To be added to the waiting list, please email

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal cuisine on Bastille Day! A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a three-course dinner.  His lessons are peppered with his trademark humor, stories of the old world and dozens of invaluable tips for novice and experienced cooks alike. In Chef Gérard’s kitchen, the creative use of taste and technique trump the mechanical allegiance to the cookbook—a process that’s not only fun and stimulating, but produces delicious results! For each class, Chef Pangaud searches his wine cellar for perfect pairings and provides two selections of wine.

Photo Credit: DC Rainmaker

In this class, Chef Pangaud will feature:

Zucchini Salad with Egg “Mimosa”
Poached Alaskan Salmon Parisienne with Green Sauce and Vegetables Macédoine
Poached Peach, Pistachio Ice Cream and Champagne Sabayon


Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this cooking class to occur.  Students will be notified if the minimum is not met.


Saturday, July 14, 2018
10:00 am - 1:00 pm
$95 per person, includes wine
Event Category:
Register Here
Chef Gérard Pangaud
Cooking Class Type:
Demonstration Class
Skill Level:
Advanced Intermediate
The Art of French Cooking with Chef Gérard Pangaud


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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