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The Art of French Cooking with Chef Gérard Pangaud – SOLD OUT

Saturday, December 7, 2019 @ 10:00 am - 1:00 pm

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This class is sold out. To be added to the waitlist, please email with the name of the class and the number of seats requested.

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a three-course dinner.  His lessons are peppered with his trademark humor, stories of the old world and dozens of invaluable tips for novice and experienced cooks alike. In Chef Gérard’s kitchen, the creative use of taste and technique trump the mechanical allegiance to the cookbook—a process that’s not only fun and stimulating, but produces delicious results! For each class, Chef Pangaud searches his wine cellar for perfect pairings and provides two selections of wine.

In this class, Chef Pangaud will feature:

Tourte aux Legumes (Vegetable Pie)
Daube de boeuf (Braised Beef Cheeks) with Gratin of Potato Gnocchi
Moelleux au Chocolat (Warm Chocolate Cake) with Chef Gérard Vanilla Ice Cream


Please note that classes often go over the allotted time.  A minimum of 8 enrolled students is required for this cooking class to occur.  Students will be notified if the minimum is not met.


Saturday, December 7, 2019
10:00 am - 1:00 pm
$95 per person, includes wine
Event Categories:
Register Here
Chef Gérard Pangaud
Cooking Class Type:
Demonstration Class
Skill Level:
Advanced Intermediate


Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
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