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The Art of French Cooking with Chef Gérard Pangaud

Saturday, February 8 @ 10:00 am - 1:00 pm

$95

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a three-course dinner. His lessons are peppered with his trademark humor, stories of the old world and dozens of invaluable tips for novice and experienced cooks alike. In Chef Gérard’s kitchen, the creative use of taste and technique trump the mechanical allegiance to the cookbook—a process that’s not only fun and stimulating, but produces delicious results! For each class, Chef Pangaud searches his wine cellar for perfect pairings and provides two selections of wine.

In this class, Chef Pangaud will feature:

Country Pâté
Cod with Leeks, Potatoes and Fried Garlic
Chocolate Cream with Tuiles Cookies

Please note that classes often go over the allotted time.

 

 

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

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Details

Date(s):
Saturday, February 8
Time:
10:00 am - 1:00 pm
Cost:
$95 per person, includes 3 wines
Event Category:
Partner:
Chef Gérard Pangaud
Cooking Class Type:
Demonstration Class

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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