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The Whole Beast: Curing Meat + Fish SOLD OUT!

Tuesday, April 11, 2023 @ 6:00 pm - 8:00 pm

$69.00

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Calling all carnivores!

Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. You will leave class with a greater appreciation for the whole animal, from nose to tail or beak to feet.

In this class Chef Mark Haskell will show participants how to choose, cut, prepare and cook a wide variety of fish. After learning to skin, filet and portion the fish properly, you will try your hand at grilling, sautéing, frying, and braising different fish varieties. The menu will feature salmon, monkfish, halibut, rockfish and even some surprises! Plus Southern Pickled Pork and duck prosciutto. Accompanying sauces and side dishes will be served as well.

Complimentary beer and wine are included in the price of the course!

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.


As this class is in-person, we require all attendees to be vaccinated against COVID-19. This class requires at least 6 participants. Registrants will be informed if the minimum is not met.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

Click HERE for more classes with Mark Haskell!

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Details

Date:
Tuesday, April 11, 2023
Time:
6:00 pm - 8:00 pm
Cost:
$69.00
Event Categories:
,

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone
202.549.4172
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