skip to Main Content
Loading Events

The Whole Beast: Curing Meat + Fish

Tuesday, April 11 @ 6:00 pm - 8:00 pm

$69.00

Calling all carnivores!

Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat’s source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits. You will leave class with a greater appreciation for the whole animal, from nose to tail or beak to feet.

In this class Chef Mark Haskell will show participants how to choose, cut, prepare and cook a wide variety of fish. After learning to skin, filet and portion the fish properly, you will try your hand at grilling, sautéing, frying, and braising different fish varieties. The menu will feature salmon, monkfish, halibut, rockfish and even some surprises! Plus Southern Pickled Pork and duck prosciutto. Accompanying sauces and side dishes will be served as well.

Complimentary beer and wine are included in the price of the course!

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.


As this class is in-person, we require all attendees to be vaccinated against COVID-19. This class requires at least 6 participants. Registrants will be informed if the minimum is not met.

If you need assistance registering, please check out these step-by-step instructions, video tutorial or call (202) 549-4172 for assistance.

Click HERE for more classes with Mark Haskell!

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
The Whole Beast: Curing Meat + Fish (04-11-23)
$ 69.00
12 available

Details

Date(s):
Tuesday, April 11
Time:
6:00 pm - 8:00 pm
Cost:
$69 per person, includes wine or beer
Event Categories:
,
Partner:
Mark Haskell
Cooking Class Type:
Participation Class

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
+ Google Map
Phone:
202.549.4172
Back To Top

    SIGN UP TO STAY IN TOUCH!

    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center, http://www.HillCenterDC.org, Washington, District of Columbia, 20003, United States, http://www.hillcenterdc.org permission to email you.

    dialog