skip to Main Content
Loading Events
  • This event has passed.

The Whole Beast: Fish Boot Camp

Tuesday, February 23, 2021 @ 6:00 pm - 7:30 pm

Filet of salmon, steamed in parchment paper, lemons on top, shaved zucchini and summer squash beneath

This event has passed

Many of us have forgotten that the meat we buy comes from animals. The Whole Beast series will highlight the processes involved in butchering and preparing prime cuts, as well as some of the lesser-known bits.

In this interactive Zoom class, Chef Mark Haskell will show participants how to choose the proper piece of fish and a variety of ways to prepare this healthy protein. The chef will demonstrate Salmon en Papillote.

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.

An ingredients list and recipe will be sent out before the class. All registrants will receive a link to the video of the class.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


Tuesday, February 23, 2021
6:00 pm - 7:30 pm
$20 per household
Event Categories:
Mark Haskell
Cooking Class Type:
Participation Class
Skill Level:
Advanced Beginner


Hill Center DC
921 Pennsylvania Avenue, SE
Washington,DC20003United States
Back To Top


    Sign up to get interesting news and updates delivered to your inbox based on your interest in Hill Center programming.

    By submitting this form, you are granting: Old Naval Hospital Foundation - Hill Center,, Washington, District of Columbia, 20003, United States, permission to email you.