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Urban Foraging Foray and Cooking Class with Dr. Bill Schindler – SOLD OUT

Saturday, May 11 @ 9:00 am - 2:30 pm

This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats requested.

Join Archaeologist-Chef Dr. Bill Schindler, Founder and Director of the Eastern Shore Food Lab, on a foray of Capitol Hill to forage for food! Washington’s lawns, parks and alleys are full of good things to eat, if you know how and where to look.

Bill Schindler is the Director of the Eastern Shore Food Lab and Associate Professor of Anthropology at Washington College in Chestertown, MD. He is a specialist in primitive technologies who lives his work. He was the star of National Geographic’s acclaimed series The Great Human Race.

You will very likely find lambs quarters, purslane, chickweed, poke, Japanese knotweed and other treasures often invisible to the untrained eye. While the final menu has yet to be determined, here is a sample menu from previous years:

Roasted Marrow Bones with a Wild Bitter Green Salad
Wild Spring Greens Casserole
Pesto of Wild Greens
Sourdough bread (fermented and baked by Dr. Schindler)
Wild Ice Cream

Details

Date(s):
Saturday, May 11
Time:
9:00 am - 2:30 pm
Cost:
$85 per person, includes wine or beer
Event Category:
Registration:
Register Here
Cooking Class Type:
Demonstration Class
Skill Level:
All

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
Phone:
202.549.4172
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