Vacanza Italiano with Chef Mark Haskell

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Join us for a culinary journey through Sicily with Chef Mark Haskell! In this interactive class, you’ll learn to create a delightful Sicilian spring menu featuring Crespelle Ceci Frittata with fresh pesto, Tuna and Swordfish alla Caponatina with lemon parmesan Passatelli pasta, and a delectable Torta di Pane with poached fruit. Perfect your cooking skills and enjoy a taste of Italy right here at Hill Center!

Complimentary beer and wine are included in the price of the course! 

“Mark Haskell is awesome! I loved participating in the cooking process, the food was delicious and plentiful and I enjoyed the wine. I took the day off work for this class and have no regrets!” -Stacy

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.