Indulge in an unforgettable culinary experience with our ‘Valentine’s Dinner Date Night’ cooking class with Marianne Tshihamba. Elevate your evening with the exquisite flavors of our featured dish, the Vineyard Cornish Hen with grapes, potatoes confit, and a bejeweled salad.

Whisk your valentine away on a journey of taste, as you learn the art of crafting this delightful meal together. Picture the succulent Cornish Hen, perfectly seasoned and roasted to perfection, accompanied by the luscious sweetness of grapes. The potatoes confit add a touch of richness, while the bejeweled salad brings a burst of color and freshness to your plate.

Join us for an evening filled with love, laughter, and the joy of creating memories through the art of cooking. This Valentine’s Day, savor the romance and flavors that come together in every bite.

Complimentary beer and wine are included in the price of the course!

An ingredients list and recipes will be sent out following the class.

Marianne Tshihamba has traveled the world pursuing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders. Check out Marianne on WJLA, where she makes regular appearances to discuss her food and travels.

This class requires at least 6 participants.