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In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels — family style. It’s more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show you how to accomplish these inspired family meals in an hour. Here’s to more adventures at home.

This class is a part of the Family Style series.

Access the video recordings or join us via Zoom on October 15 for Paella, October 22 for Shakshuka (North African Sausage and Poached Eggs), October 29 for Pad Thai, November 5 for Mafé (West African Peanut Butter Chicken) and November 12 for Dahi Toast (Indian Yogurt Sandwiches).

Following the events, all ticket holders will receive a link to a recording of the class.

Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs of our diverse community. Good food knows no boundaries or borders.