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*Virtual* Introduction to Cooking Series

Wednesday, September 23, 2020 @ 6:00 pm - 7:30 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Wednesday, repeating until Wednesday, October 14, 2020


from September 23, 2020 to October 14 @ 6:00 pm - 7:30 pm (except October 14)

cutting board with green onions, mushrooms, eggs, tomatoes and an avocado

This event has passed

We get it. The idea of cooking a healthy, non-frozen meal for yourself or your family most nights can be exhausting. Sometimes it’s necessary to go back to the basics and return to tried and true recipes. Whether you are new to the kitchen or just need a refresher, join Chef Wendi James via a live Zoom session to learn new skills and recipes that are sure to inspire a new cooking streak! Start off with basic knife skills and then build your skills and confidence each week with a different menu.

This class is a part of a Introduction to Cooking series.

Join us each week for four live Zoom classes on September 23rd, September 30th, October 7th and October 14th. If you’re not able to join for any class, don’t worry! All participants will receive a link to the video recording of each class.



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from September 23, 2020 to October 14, 2020 (except October 14)
6:00 pm - 7:30 pm
$85 for four-class package
Event Categories:
Chef Wendi James
Cooking Class Type:
Participation Class
Skill Level:


Virtual Event
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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