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*Virtual* Knife Skills Series: Whole Chicken

Sunday, July 26 @ 11:00 am - 12:00 pm

$20 – $50
Whole Chicken - raw

Join Chef Wendi James as she teaches how to break down a whole chicken via a live Zoom class. Learn the techniques of proper knife selection and care, basic cuts, and proper form. This interactive class will help take you to the next level in your cooking skills. The chef will guide you through breaking down a whole chicken, while you break down a chicken along side the chef or simply take notes. There will be time for questions and pro tips!

This class is part of a Knife Skills series!

July 21: Common Vegetables | July 26: Whole Chicken | August 2: Whole Fish

Equipment needed:
Boning knife (preferable) or chef knife
Cutting board
Ingredients:
1 whole chicken (optional second whole chicken for practice)

After the event, all ticket holders will be sent a recording of the class.

Tickets

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Details

Date(s):
Sunday, July 26
Time:
11:00 am - 12:00 pm
Cost:
$20 per person, or $50 for three-class package
Event Category:
Partner:
Chef Wendi James
Cooking Class Type:
Participation Class
Skill Level:
Beginner

Venue

Hill Center DC
921 Pennsylvania Avenue, SE
Washington, DC 20003 United States
+ Google Map
Phone:
202.549.4172
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