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*Virtual* Pastry Basics Series: Tarts

Thursday, October 1 @ 6:00 pm - 7:30 pm

$20 – $50
fruit tarts

It’s likely that we’ve all been indulging in more sweets than usual these past few months, and with the holidays steadily approaching, now is the perfect time to brush up your pastry skills. Learn the science behind these desserts, and by the end of the lesson, you’ll be able to create pastries that are baked to perfection. Join Chef Wendi James via a live Zoom session to learn the basics of creating delectable tarts.

This class is a part of a Pastry Basics series.

Access the video recordings or join us on September 10 for Pâte à Choux and Pie Dough, September 17 for Custards and Curds, September 24 for Ganache, Meringue and Caramel and October 1 for Tarts.

Following the events, all participants will receive a link to a private recording of the class.



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
*Virtual* Pastry Basics Series: Tarts (10/1)
$ 20.00
*Virtual* Pastry Basics Series
$ 50.00


Thursday, October 1
6:00 pm - 7:30 pm
$20 per person, or $50 for four-class package
Event Category:
Chef Wendi James
Cooking Class Type:
Participation Class
Skill Level:


Virtual Event
921 Pennsylvania Avenue, SE
Washington, DC, 20003 United States
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