About Michael Scaffidi: Michael Scaffidi is an Advanced Sommelier who has had a long career as a Sommelier and Wine Director. He has has worked with many prestigious teams including those of The French Laundry, The Greenbier, Union Square Cafe, Jean-George. He considers his father as “the best host I know,” and credits him for teaching him hospitality.

In 2009, he helped open The Jefferson Hotel in Washington, DC where he created the wine and beverage program from the ground up. It was there that he curated a Madeira collection including over 50 offerings by the glass, the oldest of which dated back to the year 1720.

About Jill Zankowski: Jill Zankowski is a Pittsburgh native and DC transplant who stumbled into the wonderful world of wine in 2019 while working for Accor Hotels. Before finding a home in wine, Jill worked in sustainability, outdoor education, and government – all while serving tables to help make ends meet. To her, wine is the great meeting place of all the things she loves – nature, art, science, and bringing people together. Being surrounded by the incredible wine community of DC, Jill has had the opportunity to learn and explore expansive wine portfolios, showcasing famed classic producers, as well as newcomers breaking the mold.

This class requires at least 6 participants.