Monday, December 12 @ 6:00 pm - 8:00 pm$69.00
Prepare delicious risotto with Mark Haskell in this new class! Enjoy some rich & warm winter risotto for the holidays — menu includes mushroom risotto, baked pumpkin risotto, and creamy seafood risotto!
Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France.
As this class is in-person, we require all attendees to be vaccinated against COVID-19. See our COVID-19 policy here. This class requires at least 6 participants.
Check out more of Chef Haskell’s upcoming classes here!