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SUMMARY:Long Lunch - International Summer Survival Salads with Chef Mark Haskell
DESCRIPTION:In-person Register HereWhen the temperature soars\, the best meals require no heat at all. Chef Mark Haskell explores great cold salads: \n\nCarrot Crab Slaw\nPickled Shrimp Lemon Lettuce Salad\nShaved Salad Rice Crepes with Miso Vinaigrette\n\nperfect for navigating DC’s scorching summers with style and ease. \nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/long-lunch-international-summer-survival-salads-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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