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SUMMARY:Vacanza Italiana with Chef Mark Haskell
DESCRIPTION:In-person Register HereIt’s August in Washington. You’d rather be in Italy. Chef Mark Haskell’s Vacanza Italiana is the next best thing — a full Italian summer menu that makes the most delicious case for staying put. You’ll be making and enjoying: \n\nCaponata cool veggie caviar appetizer\nTuscan summer soup with seafood & veg garnished with the best of summer\nGrilled Bresaola Rolls (Meat & Veg) with Herb Salsa\nRed wine braised fig tarts with goat cheese honey cream\n\nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/vacanza-italiana-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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