Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Special Sale: Purchase tickets to both Susan’s January 15th and March 19th classes and Save 10%. Use Discount Code Barocas10 at Checkout. Cooking for One is back in January and…
Celebrate the Lunar New Year with Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody…
Around the world there is a massive migration to reach family and home during the Chinese New Year celebrated this year from January 29th and ending with the Lantern Festival…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh…
Award-winning Chefs Amy Brandwein and Pichet Ong lead a very special collaborative class featuring home cooked dishes based on seasonal produce and pantry, highlighting the traditions of the globally beloved…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often Napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi…