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DTSTART;TZID=America/New_York:20251006T180000
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DTSTAMP:20260403T135538
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UID:10015089-1759773600-1759780800@www.hillcenterdc.org
SUMMARY:Back to Basics - Essential Kitchen Techniques
DESCRIPTION:In-person Register HereThis series is perfect for anyone looking to boost their confidence in the kitchen\, whether you’re a complete beginner or an experienced cook wanting to fine-\ntune your techniques. \nEach week\, we’ll dive into specific culinary skills by preparing a delicious menu. The best part? After all your hard work\, you’ll get to relax and enjoy the meal\nyou’ve created! \nClass #1 – Monday\, September 15th\, 6-8pm \nKnife Skills Review\nChicken Stir Fry\nApple Crisp \n  \nClass #2 – Monday\, September 22nd\, 6-8pm\nLemon Herb Chicken\nGlazed Peas & Carrots\nGarlic Mashed Potatoes\nPeanut Butter Brownies \n  \nClass #3 – Monday\, September 29th\, 6-8pm\nTilapia with Lemon\, Capers\, Baby Arugula\, and Tomatoes\nCreamy Polenta\nChocolate Chip Cookies \n  \nClass #4 – Monday\, October 6th\, 6-8pm\nSpice Rubbed Steaks\nPommes Frites\nHomemade Mayo\nMixed Greens with Balsamic Vinaigrette\nChocolate Pudding
URL:https://www.hillcenterdc.org/event/back-to-basics/2025-10-06/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20251007T180000
DTEND;TZID=America/New_York:20251007T200000
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UID:10017095-1759860000-1759867200@www.hillcenterdc.org
SUMMARY:French Cuisine Basics: Getting Saucy! The Foundational Sauces
DESCRIPTION:In-person Register HereIn this three part cooking class series\, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training\, create dishes in every class using a variety of sauces. Classes take place once a week for three weeks.\n\nWeek 1: Stocks\, Roux\, Veloute\, Fruit Coulis\nChicken Pot Pie; Vanilla Ice Cream with Raspberry Sauce \nWeek 2: Bechamel\, Mornay\, Chocolate Ganache + Hollandaise\nFour Cheese Macaroni & Cheese; Profiteroles \nWeek 3: Sauce Tomat\, Bechamel\, Caramel\nMoussaka; Sautéed Apples with Caramel Sauce \n\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago. Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago).Wendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/french-cuisine-basics-getting-saucy-the-foundational-sauces-6/2025-10-07/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20251010T170000
DTEND;TZID=America/New_York:20251010T180000
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CREATED:20250828T174335Z
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SUMMARY:Back to Wine School: Pour Choices Are Good Choices!
DESCRIPTION:In-person Register Here[vc_row][vc_column][vc_column_text css=””]\nMonthly on Fridays this fall – a part of the Wine Tasting Club with Michael Scaffidi \nRemember the fun of going “back to school” — but without the tests or homework? This class brings that spirit to life through wine. Each month\, you’ll gather for a guided 60-minute tasting designed to spark curiosity\, laughter\, and connection over four thoughtfully chosen wines.\nTogether\, you’ll explore two whites and two reds from both Old World and New World regions\, learning the fundamentals of tasting\, the vocabulary of wine\, and the stories behind each bottle. Whether you’re a beginner or an enthusiastic explorer\, you’ll walk away with new knowledge\, expanded taste memories\, and a fresh appreciation for why every pour choice is a good choice. \nCome ready to sip\, learn\, and discover your next favorite wine. No pop quizzes — just pours! \n[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/back-to-wine-school-pour-choices-are-good-choices/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251010T183000
DTEND;TZID=America/New_York:20251010T203000
DTSTAMP:20260403T135538
CREATED:20250905T143258Z
LAST-MODIFIED:20251009T144935Z
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SUMMARY:Knead & Nourish: The Art of Bread & Charcuterie
DESCRIPTION:In-person Register HereA part of the newly launched\, Wine and Dine Fridays on the Hill. \nDid someone say bread and charcuterie? \nDiscover the timeless craft of bread making—kneading\, shaping\, and baking loaves that are as beautiful as they are delicious. Learn the joy of breaking bread together\, then take home recipes you’ll cherish for years to come. Alongside fresh bread\, you’ll explore the art of preparing the perfect charcuterie board\, an ideal skill for the upcoming holiday season. To complete the experience\, enjoy one simple yet elegant main dish that ties everything together. \nMenu \nGarlic & Herb Focaccia \nSoft\, golden focaccia infused with garlic\, rosemary\, and olive oil. \nFlatbread with Dukkah \nWarm flatbread sprinkled with nutty Egyptian spice blend. \nRustic Country Bread with Rosemary Butter \nHearty\, crusty bread paired with whipped rosemary butter. \nEntrée: Tuscan White Bean & Greens Stew \nA comforting stew of cannellini beans\, garlic\, rosemary\, and kale\, served with fresh bread.
URL:https://www.hillcenterdc.org/event/knead-nourish-the-art-of-bread-charcuterie/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251012T110000
DTEND;TZID=America/New_York:20251012T140000
DTSTAMP:20260403T135538
CREATED:20250707T144908Z
LAST-MODIFIED:20251012T092432Z
UID:10015935-1760266800-1760277600@www.hillcenterdc.org
SUMMARY:Master Chef Featuring Award-Winning Pastry Chef Rochelle Cooper of The Duck & The Peach: Delectable and Creative Fall Cakes
DESCRIPTION:In-person Register HereChef Rochelle returns following her smash hit\, sold-out Summer Tortes class to lead a part demo\, part hands on\, scrumptious fall cakes class. Menu features: \nSweet potato toffee cake with sugared pecans \n \n  \n  \n  \n  \nCaramel apple cake (Vegan) \n \nOlive oil cake (dairy free) with lemon curd and blackberries  \n  \nRochelle is a Rammy Award-winning pastry chef who learned to love baking at a young age\, making traditional desserts for the holidays with her mom. This hobby grew into a passion and she found herself at Johnson and Wales Culinary School in Providence. Her talent for the pastry arts was accompanied by a joy brought by sharing knowledge and Ideas with others as a teaching assistant. Professors encouraged her to pursue a masters in education and a year later she wrapped up a graduate program at Pennsylvania State University. It didn’t take long for Rochelle to miss the rush of restaurants and found herself in Washington\, DC. Breaking out at Range by Bryan Voltaggio and working under the renowned Chris Ford there. The whimsy\, science\, and storytelling of Minibar drew her further downtown where she spent years in the two Michelin starred kitchen and went on to become a research and development chef for Jose Andres team. Kat Petonito\, a former colleague and friend\, enticed Rochelle to join Eastern Point Collective (The Duck & The Peach\, La Collina\, The Wells) to begin her own pastry program. Inspiration for her desserts comes from nostalgia and seasonal ingredients available locally. Rochelle also has a knack for sustainability and always finding ways to cross utilize savory and bar preparations in her work. Her latest venture\, an Ice Cream Shoppe-Up that quite literally churns excess product into delicious flavors inspired by the team’s childhood favorites. As a new mom\, Rochelle has seen the struggles that parents and children face everyday\, she uses her platform to advocate for affordable and accessible childcare\, as well as a national parental leave policy with groups like MAPP and Regarding Her DC. Rochelle spearheads the Cookie Kindness Project\, a group of pastry chefs\, bakers\, and food writers whose exclusive cookie collections  have raised over $50\,000 for local non-profits focused on kids and families. \nComplimentary wine and beer will be available. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/master-chef-featuring-award-winning-pastry-chef-rochelle-cooper-of-the-duck-the-peach-delectable-and-creative-fall-cakes/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251014T180000
DTEND;TZID=America/New_York:20251014T193000
DTSTAMP:20260403T135538
CREATED:20250909T205030Z
LAST-MODIFIED:20251006T172200Z
UID:10017557-1760464800-1760470200@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:In-person Register HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-8/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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DTSTART;TZID=America/New_York:20251018T180000
DTEND;TZID=America/New_York:20251018T200000
DTSTAMP:20260403T135538
CREATED:20250909T213700Z
LAST-MODIFIED:20251014T212136Z
UID:10017558-1760810400-1760817600@www.hillcenterdc.org
SUMMARY:Date Night: Fall Flavors - A Squash Celebration
DESCRIPTION:In-person Register HereGet ready for a fun-filled culinary adventure! Grab your favorite person and dive into three vibrant\,\nsquash-centric recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with\nwine and beer in hand.\n \nMenu: \n\nButternut Squash\, Apple\, Sage\, and Goat Cheese Tart\nPumpkin & Manchego Risotto with Sautéed Shrimp\nPumpkin Spice & Chocolate Tiramisu\n\nNOTE: One ticket is for two people
URL:https://www.hillcenterdc.org/event/date-night-fall-flavors-a-squash-celebration/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251022T180000
DTEND;TZID=America/New_York:20251022T200000
DTSTAMP:20260403T135538
CREATED:20250728T185117Z
LAST-MODIFIED:20251020T173813Z
UID:10017226-1761156000-1761163200@www.hillcenterdc.org
SUMMARY:The Kitchen Cabinet Series - Cook with the Seasons
DESCRIPTION:In-person Register Here[vc_row][vc_column][vc_column_text css=””]Cook with the Seasons \nWhat to do with your CSA when you’re lacking culinary inspiration or time? We will use produce from a local farmer with a CSA model and learn about how they grow their nutrient-dense\, flavorful produce.  We will learn what’s in season in our region\, creative ways to pair different flavor profiles\, and safe food storage techniques that will also minimize food waste. \nDuring class\, we will create and enjoy a delicious and nutritious (plant-forward) autumn meal. \nAll materials needed will be provided in class. [/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/the-kitchen-cabinet-gazette-series-with-annette-nielson-cook-with-the-seasons-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251024T180000
DTEND;TZID=America/New_York:20251024T200000
DTSTAMP:20260403T135538
CREATED:20250801T185022Z
LAST-MODIFIED:20251023T140046Z
UID:10017251-1761328800-1761336000@www.hillcenterdc.org
SUMMARY:Sake Styles: Hot or Cold?
DESCRIPTION:In-person Register Here[vc_row][vc_column][vc_column_text css=””] \nFamiliar with hot sake but not sure which sakes to use or how to heat them? \nIn this class\, you’ll receive a guided tasting by a certified Sake Sommelier and hot sake expert through four pours of sake. You’ll be able to taste them served both hot and cold\, using different temperatures and materials to change the sake. \nAfterwards\, you’ll be equipped to know how heating sake changes its flavor\, which sakes should be heated and which should be chilled\, and learn how to quickly and easily warm your own sake at home! \nScott Movens\, the founder of Sake District\, is a sake expert and educator based in Washington DC. He has multiple sake certifications\, including WSET Level 3 with distinction and Certified Sake Professional. Aside from professional qualifications\, he brews his own sake and takes frequent research trips to Japan to further his craft.[/vc_column_text][/vc_column][/vc_row]
URL:https://www.hillcenterdc.org/event/sake-styles-hot-or-cold/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251028T180000
DTEND;TZID=America/New_York:20251028T193000
DTSTAMP:20260403T135538
CREATED:20251020T212541Z
LAST-MODIFIED:20251121T192116Z
UID:10017758-1761674400-1761679800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:In-person Register HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu in Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPlease Note: Tickets are non–refundable. We apologize for any inconvenience.\n \nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n \nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance.
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-9/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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