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DTSTART;TZID=America/New_York:20260526T180000
DTEND;TZID=America/New_York:20260526T200000
DTSTAMP:20260525T170149
CREATED:20260309T165147Z
LAST-MODIFIED:20260512T135907Z
UID:10019403-1779818400-1779825600@www.hillcenterdc.org
SUMMARY:Kitchen Basics: Intermediate Techniques with Chef Wendi James
DESCRIPTION:In-person Register Here\nThis series is intended for students who have completed the Kitchen Basics: Essential Techniques Series or have comparable skills. \n  \nClass #1 – Tuesday\, May 12th\, 6-8pm\nSalmon en Papillote\nAsparagus with Lemon Butter Parmesan Sauce\nRoasted Golden Potatoes\nFruit Crostata \nClass #2 – Tuesday\, May 19th\, 6-8pm\nRed Wine Braised Short Ribs with Sautéed Mushrooms\nGratin Dauphinois\nFallen Chocolate Soufflé \n\n  \n\n\nClass #3 – Tuesday\, May 26th\, 6-8pm\nPan Seared Duck Breast with Berry Gastrique\nParsnip Puree\nCreamed Spinach\nChocolate Mousse
URL:https://www.hillcenterdc.org/event/kitchen-basics-intermediate-techniques-with-chef-wendi-james/2026-05-26/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T180000
DTEND;TZID=America/New_York:20260528T200000
DTSTAMP:20260525T170150
CREATED:20260211T181143Z
LAST-MODIFIED:20260330T163214Z
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SUMMARY:Marianne Tshihamba’s Silk Road Cooking Series: Easy Indian Samosas
DESCRIPTION:In-person Register HereLet’s time-travel with our taste buds! With Marianne Tshihamba\, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar\, exploring how Silk Road traders fused ingredients into the world’s first global cuisines. \nMaking Samosas from scratch can take two entire days. In this class you’ll learn a delicious shortcut to make these snacks anytime. We’ll make the classic warmly spiced potato and pea filling that makes these handheld treats a global favorite.
URL:https://www.hillcenterdc.org/event/marianne-tshihambas-silk-road-cooking-series-easy-indian-samosas/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260529T110000
DTEND;TZID=America/New_York:20260529T140000
DTSTAMP:20260525T170150
CREATED:20260327T182459Z
LAST-MODIFIED:20260330T162258Z
UID:10019659-1780052400-1780063200@www.hillcenterdc.org
SUMMARY:Bento: Lunch Box Japanese Style with Chef Wilma Consul
DESCRIPTION:In-person Register HereTired of sandwiches for lunch? Here’s a class that can jazz up your lunch bags and dining table. The Japanese Bento Box has remained the quintessential meal of convenience and creativity. Learn how to prepare a complete meal that’s simple\, colorful and delicious – a great way to close out May\, the Asian American Native Hawaiian Pacific Islander Month.  \n\nChicken Katsu with Sauce \nSalad with Carrot Ginger Dressing \nMiso Soup with Tofu\n\nAbout Chef Wilma: Journalist-turned-chef Wilma B. Consul is the director of culinary\, outreach and media at ECO City Farms in Hyattsville\, MD. She also teaches team-building cooking classes for Sidewalk Food Tours. She received her cooking and pastry certificates from L’Academie de Cuisine and Carlos Rosario Charter School for adults\, where later she taught in its culinary arts program that included ServSafe (food safety and sanitation) and life skills. Her kitchen experience includes Susan Gage Caterers\, Centrolina’s Mercato and J. Chocolatier in Washington\, DC and Purple Yam in Brooklyn. For five years\, she has planned and cooked the Breakfast of Hope fundraiser for the homeless advocacy of St. Augustine\, the mother church of Black Catholics in DC. She also was executive chef of Fly by Light youth peace-arts retreats\, serving vegetarian and vegan meals. In 2023\, she received her master’s in World Food Cultures and Mobility from the University of Gastronomic Sciences in Italy.
URL:https://www.hillcenterdc.org/event/bento-lunch-box-japanese-style-with-chef-wilma-consul/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260606T110000
DTEND;TZID=America/New_York:20260606T140000
DTSTAMP:20260525T170150
CREATED:20260211T181418Z
LAST-MODIFIED:20260330T163211Z
UID:10019281-1780743600-1780754400@www.hillcenterdc.org
SUMMARY:Marianne Tshihamba’s Silk Road Cooking Series: Thai Street food\, Tom Yum Ka\, Pomelo Salad\, Thai Popcorn\, Red Curry Chicken
DESCRIPTION:In-person Register HereLet’s time-travel with our taste buds! With Marianne Tshihamba\, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar\, exploring how Silk Road traders fused ingredients into the world’s first global cuisines. \nDive into the bold contrasts of Thai street food: crafting a fiery-sour soup\, balancing sweet-tangy flavors in a vibrant salad\, and quick-frying spicy curry chicken.
URL:https://www.hillcenterdc.org/event/marianne-tshihambas-silk-road-cooking-series-thai-street-food-tom-yum-ka-pomelo-salad-thai-popcorn-red-curry-chicken/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260608T180000
DTEND;TZID=America/New_York:20260608T193000
DTSTAMP:20260525T170150
CREATED:20260309T162745Z
LAST-MODIFIED:20260330T163209Z
UID:10019396-1780941600-1780947000@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:In-person Register HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-25/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260612T180000
DTEND;TZID=America/New_York:20260612T200000
DTSTAMP:20260525T170150
CREATED:20260309T161156Z
LAST-MODIFIED:20260425T213506Z
UID:10019393-1781287200-1781294400@www.hillcenterdc.org
SUMMARY:Date Night: French Bistro with Chef Wendi James
DESCRIPTION:In-person Register HereGet ready for a fun-filled culinary adventure! Grab your favorite person and dive into four vibrant\, delicious recipes. After you’ve cooked up a storm\, you’ll enjoy your spectacular feast with wine and beer in hand.\n\nMenu: \n\nSalade Lyonnaise – Frisée Lettuce\, Bacon Lardons\, Poached Egg\nPan Seared Hanger Steak with Béarnaise Sauce\nFrites with Aioli\nProfiteroles\n\nPlease let us know in advance of any dietary restrictions.\n\nNOTE: One ticket is for two people\nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/date-night-french-bistro-with-chef-wendi-james-4/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T110000
DTEND;TZID=America/New_York:20260613T140000
DTSTAMP:20260525T170150
CREATED:20260327T183235Z
LAST-MODIFIED:20260506T203855Z
UID:10019661-1781348400-1781359200@www.hillcenterdc.org
SUMMARY:Filipino Fiesta with Chef Wilma Consul
DESCRIPTION:In-person Register HereFilipino food used to be a fear factor. Now\, it’s always trending. In this class\, everyone will contribute as a community\, more like a family\, in preparing the celebration dishes in Filipino gatherings.  If we’re lucky\, we might do karaoke to make it truly Pinoy. And like any Filipino party\, there could be baon so bring a take-home container.   \n\nPansit Bihon (rice noodles with vegetables\, meat or shrimp)\nLumpiang Shanghai (skinny ground-meat egg rolls) with Dipping Sauce\nCalamansi Juice (Filipino lemonade)\n\nAbout Chef Wilma: Journalist-turned-chef Wilma B. Consul is the director of culinary\, outreach and media at ECO City Farms in Hyattsville\, MD. She also teaches team-building cooking classes for Sidewalk Food Tours. She received her cooking and pastry certificates from L’Academie de Cuisine and Carlos Rosario Charter School for adults\, where later she taught in its culinary arts program that included ServSafe (food safety and sanitation) and life skills. Her kitchen experience includes Susan Gage Caterers\, Centrolina’s Mercato and J. Chocolatier in Washington\, DC and Purple Yam in Brooklyn. For five years\, she has planned and cooked the Breakfast of Hope fundraiser for the homeless advocacy of St. Augustine\, the mother church of Black Catholics in DC. She also was executive chef of Fly by Light youth peace-arts retreats\, serving vegetarian and vegan meals. In 2023\, she received her master’s in World Food Cultures and Mobility from the University of Gastronomic Sciences in Italy.
URL:https://www.hillcenterdc.org/event/filipino-fiesta-with-chef-wilma-consul/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T180000
DTEND;TZID=America/New_York:20260615T193000
DTSTAMP:20260525T170150
CREATED:20260309T162911Z
LAST-MODIFIED:20260330T162722Z
UID:10019397-1781546400-1781551800@www.hillcenterdc.org
SUMMARY:Kitchen 101: Knife Skills w/ Chef Wendi James
DESCRIPTION:In-person Register HereLearning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? \nJoin Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection\, care\, basic cuts and proper form. The chef will guide you through breaking down common vegetables\, while you chop along side. This participation class is limited to 12 people. \n \nAbout Wendi: Wendi James received a Cuisine and Pastry Diplome from Le Cordon Bleu\nin Paris in 1997 and has completed advanced courses in chocolate and sugar from The French Pastry in Chicago.​ Since 1997\, her work experience includes stints at Restaurant Gerard Besson (Paris)\, Restaurant Daniel (New York)\, The Inn at Little Washington (Virginia)\, and Charlie Trotter’s (Chicago). \nWendi also holds a BA in Hospitality Management from the University of Illinois. You can find this talented Chicago native offering culinary instruction and planning events at various venues in the DC metropolitan area. Wendi travels to Paris yearly to continue to explore the city she loves and all the delicious delicacies that Paris offers. She would love to share her experience and love of food with you. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.  \n\nHill Center is dedicated to making our programming equitable and accessible to all. If cost\, accessibility\, or other obstacles are a barrier to attending a program\, please contact programs@hillcenterdc.org and we will be happy to work out a solution.\n\nIf you need assistance registering\, please check out these step-by-step instructions\, video tutorial or call (202) 549-4172 for assistance. 
URL:https://www.hillcenterdc.org/event/kitchen-101-knife-skills-w-chef-wendi-james-29/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T180000
DTEND;TZID=America/New_York:20260618T200000
DTSTAMP:20260525T170150
CREATED:20260211T181643Z
LAST-MODIFIED:20260330T162724Z
UID:10019282-1781805600-1781812800@www.hillcenterdc.org
SUMMARY:Marianne Tshihamba’s Silk Road Cooking Series: Japanese Onigiri
DESCRIPTION:In-person Register HereLet’s time-travel with our taste buds! With Marianne Tshihamba\, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar\, exploring how Silk Road traders fused ingredients into the world’s first global cuisines. \nLearn the simple yet precise art of seasoning and shaping rice\, plus traditional fillings and wrapping methods\, to create these delicious\, portable comfort-food triangles.
URL:https://www.hillcenterdc.org/event/marianne-tshihambas-silk-road-cooking-series-japanese-onigiri/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T110000
DTEND;TZID=America/New_York:20260619T140000
DTSTAMP:20260525T170150
CREATED:20260327T183528Z
LAST-MODIFIED:20260330T152203Z
UID:10019662-1781866800-1781877600@www.hillcenterdc.org
SUMMARY:Taste of Thailand with Chef Wilma Consul
DESCRIPTION:In-person Register HereWhat makes Thai food distinct from other Asian cuisines? In this class\, you’ll cook with ingredients that define Thai flavors: galangal\, lemongrass\, kaffir lime leaves\, chili\, palm sugar and more. Cooking Thai might look complicated\, but you’ll find it’s quite easy\, quick and fun. And promise\, your tongue won’t be on fire!  \n\nTom Kha Soup (Coconut Milk with Galangal) \nPad Kra Pao (Stir-Fry Holy Basil Chicken)\n\nAbout Chef Wilma: Journalist-turned-chef Wilma B. Consul is the director of culinary\, outreach and media at ECO City Farms in Hyattsville\, MD. She also teaches team-building cooking classes for Sidewalk Food Tours. She received her cooking and pastry certificates from L’Academie de Cuisine and Carlos Rosario Charter School for adults\, where later she taught in its culinary arts program that included ServSafe (food safety and sanitation) and life skills. Her kitchen experience includes Susan Gage Caterers\, Centrolina’s Mercato and J. Chocolatier in Washington\, DC and Purple Yam in Brooklyn. For five years\, she has planned and cooked the Breakfast of Hope fundraiser for the homeless advocacy of St. Augustine\, the mother church of Black Catholics in DC. She also was executive chef of Fly by Light youth peace-arts retreats\, serving vegetarian and vegan meals. In 2023\, she received her master’s in World Food Cultures and Mobility from the University of Gastronomic Sciences in Italy.
URL:https://www.hillcenterdc.org/event/taste-of-thailand-with-chef-wilma-consul/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260626T180000
DTEND;TZID=America/New_York:20260626T200000
DTSTAMP:20260525T170150
CREATED:20260211T175322Z
LAST-MODIFIED:20260212T144126Z
UID:10019273-1782496800-1782504000@www.hillcenterdc.org
SUMMARY:Marianne Tshihamba’s Silk Road Cooking Series: Chinese Dan Dan Noodles
DESCRIPTION:In-person Register HereLet’s time-travel with our taste buds! With Marianne Tshihamba\, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar\, exploring how Silk Road traders fused ingredients into the world’s first global cuisines. \nExpect to build layers of iconic Sichuan flavor\, from toasting Sichuan peppercorns and chili oil to balancing the rich\, numbing\, and savory sauce for these addictive noodles.
URL:https://www.hillcenterdc.org/event/marianne-tshihambas-silk-road-cooking-series-chinese-dan-dan-noodles/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T110000
DTEND;TZID=America/New_York:20260628T140000
DTSTAMP:20260525T170150
CREATED:20260423T143221Z
LAST-MODIFIED:20260426T141525Z
UID:10020226-1782644400-1782655200@www.hillcenterdc.org
SUMMARY:Master Chef: South Asian Street Food Featuring Tapori & Daru Chef\, Suresh Sundas\, 2026 James Beard Award & RAMMY Finalist
DESCRIPTION:In-person Register HereHill Center is thrilled to welcome acclaimed Chef Suresh Sundas whose class will feature several standout dishes from Tapori and Daru. \nChef Suresh Sundas’ (James Beard Foundation Finalist: Best Chef Mid-Atlantic 2026\, RAMMY Rising Culinary star of the year 2025 winner\, Rammy 2022 Best new restaurant\, Food & Wine Magazine 2024 Global Tastemaker) cooking journey began in his mom’s home kitchen in the rural Pathari village of the Morang district of his native Nepal. He grew up watching her prepare traditional dishes with much love and care called Raksi- which is ‘local Daru’ at home\, igniting his passion for cooking. \nAfter working in Nepal at Hotel Deurali in 2001\, he arrived in the US in 2007 on an immigrant visa\, and when he came to the United States he had no idea how to find a job and worked at 7-11\, living in an apartment shared with family and friends. He always used to cook meals for everyone\, and one day he made chicken curry and was told he needed to work in a restaurant- which began his quest for culinary ambition. \nOver time\, experimenting with different ingredients and techniques became a creative outlet\, and he realized how much joy food can bring to people. His philosophy about food and dining centers around creating dishes that are approachable and creates experiences that delights senses and respects both the ingredients and the environment. He believes in using fresh\, high-quality ingredients and prioritizes sustainability by sourcing locally whenever possible. His approach to menu creation is rooted in a balance of seasonal flavors and cultural diversity\, aiming to offer a range of options that cater various tastes and dietary preferences. \nEvery dish created is deeply connected to its origins—whether that’s through traditional techniques\, regional flavors\, or the cultural stories behind the ingredients. He feels that food with roots tells a story and offers a sense of authenticity and connection that gives the dining experience new heights. \nLearn more about Tapori and Daru here. \nComplimentary beer and wine will be served. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/master-chef-featuring-tapori-daru-chef-suresh-sundas-2026-james-beard-award-rammy-finalist/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T110000
DTEND;TZID=America/New_York:20260710T130000
DTSTAMP:20260525T170150
CREATED:20260518T141619Z
LAST-MODIFIED:20260518T141619Z
UID:10020414-1783681200-1783688400@www.hillcenterdc.org
SUMMARY:Long Lunch - Summer Paella with Chef Mark Haskell
DESCRIPTION:In-person Register HereJoin us in the kitchen for a Paella workshop! The most traditional paella was based on the rice fields in the Ebro delta valley near Valencia and what the farmers and irrigation workers found – using snails/escargot & rabbit\, and local gardens\, not seafood – but then it was adopted to wider tastes & pocketbooks. We’ll be making a summer version with chicken\, shrimp and sausage. \nThis dish makes the perfect feast because you don’t have to sweat over the details! Join Mark Haskell in learning the fun of this one-pot dish that allows you to toss in the ingredients and let them simmer in harmony while you watch and sip your favorite drink. \nShut your laptop for a long Friday lunch and add another favorite to your go-to cooking list. Eat\, drink and be merry! \nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/long-lunch-summer-paella-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T120000
DTEND;TZID=America/New_York:20260712T150000
DTSTAMP:20260525T170150
CREATED:20260430T142659Z
LAST-MODIFIED:20260508T135639Z
UID:10020233-1783857600-1783868400@www.hillcenterdc.org
SUMMARY:Master Chef Featuring Celebrated Pastry Chef Padua Player: Bubbles & Brushstrokes
DESCRIPTION:In-person Register HereWatercolor cake paintings come to life as you sip complimentary Prosecco (or cider) and toast your creativity and inner artist. \nAll supplies included. Feel free to bring a photo to be inspired by! \nFor a taste of a past Chef Padua baking class\, check out this fabulous Instagram Reel created by dinewithmags. You’re in for a treat. \n   \n  \n  \n  \n  \n  \n  \nDespite being the youngest of seven children\, Chef Padua has found his voice and expressed himself through his culinary creations. His work has been recognized and praised by President Biden\, and he has been featured on the Food Network\, Cooking Channel shows\, Platinum Weddings\, Sweet Genius\, Holiday Baking Championship\, and Cake Hunters. Chef Padua’s talent and dedication have earned him prestigious accolades\, including winning the 2013 Capital Food Fight’s High Stakes Cake Battle in DC\, hosted by Duff Goldman. He has also returned to the competition as a celebrity judge in 2014 and 2015. In 2020\, Chef Padua faced his ultimate fears and competed on Food Network’s Chopped\, Sweets. Additionally\, Chef Padua is currently working on his first cookbook and continues to provide his sweet delicacies to numerous celebrity clientele. Through his unwavering determination and commitment to his craft\, Chef Padua Player has not only found his voice but has also become a shining example of how passion and talent can lead to sweet success. \nBring an apron\, appetite\, and your sweet tooth! \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/master-chef-featuring-celebrated-pastry-chef-padua-player-bubbles-brushstrokes/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260721T180000
DTEND;TZID=America/New_York:20260721T200000
DTSTAMP:20260525T170150
CREATED:20260518T150134Z
LAST-MODIFIED:20260518T150920Z
UID:10020415-1784656800-1784664000@www.hillcenterdc.org
SUMMARY:International Summer Survival Soups with Chef Mark Haskell
DESCRIPTION:In-person Register HereWhen the temperature soars\, the best meals require no heat at all. Chef Mark Haskell explores the world’s great cold soups — red and white gazpachos\, classic vichyssoise\, and bright\, citrusy ceviches — perfect for navigating DC’s scorching summers with style and ease. \nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/international-summer-survival-soups-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T110000
DTEND;TZID=America/New_York:20260726T140000
DTSTAMP:20260525T170150
CREATED:20260519T171219Z
LAST-MODIFIED:20260519T171219Z
UID:10020418-1785063600-1785074400@www.hillcenterdc.org
SUMMARY:Master Chef Featuring The Duck & The Peach Executive Chef Katarina Petonito
DESCRIPTION:In-person Register HereNamed one of the “25 Best Restaurants in Washington\, DC Right Now” – The New York Times \nOne of the “best restaurants on Capitol Hill.” – The Washington Post \nExecutive Chef Katarina Petonito oversees the menus and kitchen teams at Eastern Point Collective’s restaurants\, The Duck & The Peach (seasonal\, new American)\, La Collina (neighborhood Italian-ish) and The Wells (intimate gin bar) \nJoin Chef Kat for a hands-on culinary experience. You’ll learn to make Pan Fried High Hydration Focaccia\, Rosemary Garlic Infused Dipping Oil\, and Marinated Bean Antipasto. \nHigh hydration focaccia features a water-to-flour ratio of \(80\%\) to \(100\%\) (e.g.\, 500g water to 500g flour). This wetter dough creates a beautiful\, large-bubbled interior\, an airy texture\, and a crackling crispy crust. Because of its sticky nature\, it is typically mixed by hand or spatula and requires no traditional kneading. \nCome ready to cook\, taste\, and enjoy. \nKat is a native of Maryland and a graduate of the Culinary Institute of America in Hyde Park\, New York. She began her career and love of Mediterranean cuisine and culture at Graffiato & Kapnos. At Mike Isabella Concepts\, she excelled and rose in leadership to the Chef de Cuisine role at Kapnos Kouzina. \nKat next joined the team at Starr Restaurants\, working alongside Chef Marjorie Meek-Bradley at their urban steakhouse St. Anselm where she led the kitchen as Sous Chef and honed her skills in butchery and sourcing the best products. \nNow\, at Eastern Point Collective\, Kat brings her knowledge and passions together to create inspired menus and flavor combinations\, often drawing on her Italian and Filipino heritage and love of seasonal ingredients. \nKat has been nominated multiple times for Washington DC’s RAMMY Awards including Rising Culinary Star of the Year (2022\, 2023) and Chef of the Year (2024). \nComplimentary beer and wine will be served. \nPlease Note: tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/master-chef-featuring-the-duck-the-peach-executive-chef-katarina-petonito-2/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T110000
DTEND;TZID=America/New_York:20260731T130000
DTSTAMP:20260525T170150
CREATED:20260518T150838Z
LAST-MODIFIED:20260518T152222Z
UID:10020416-1785495600-1785502800@www.hillcenterdc.org
SUMMARY:Long Lunch - International Summer Survival Salads with Chef Mark Haskell
DESCRIPTION:In-person Register HereWhen the temperature soars\, the best meals require no heat at all. Chef Mark Haskell explores great cold salads: \n\nCarrot Crab Slaw\nPickled Shrimp Lemon Lettuce Salad\nShaved Salad Rice Crepes with Miso Vinaigrette\n\nperfect for navigating DC’s scorching summers with style and ease. \nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/long-lunch-international-summer-survival-salads-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T110000
DTEND;TZID=America/New_York:20260801T140000
DTSTAMP:20260525T170150
CREATED:20260415T143506Z
LAST-MODIFIED:20260415T143506Z
UID:10019869-1785582000-1785592800@www.hillcenterdc.org
SUMMARY:On the Noodle Road Featuring Jen Lin-Liu: Chinese Dinner Party II
DESCRIPTION:In-person Register HereAuthor and former Hill Center cooking instructor Jen Lin-Liu is returning to Hill Center this summer for one cooking class! \nIn this session\, she’ll bring together many of the elements she’s taught in previous classes\, including stir-frying and cutting methods\, and show you how to throw the perfect Chinese Dinner Party II. \nThe menu is: \n\nScallion Pancakes (vegetarian)\nMapo Tofu (vegetarian\, low gluten)\nCantonese Sticky Rice with Shiitake Mushrooms and Sausage (low gluten)\nStir-Fried Seasonal Vegetables (vegetarian\, low gluten)\nA Surprise Dessert\n\nJen Lin-Liu was born in Chicago and grew up in Southern California. She is the author of Serve the People: A Stir-Fried Journey Through China\, On the Noodle Road: From Beijing to Rome with Love and Pasta\, and the forthcoming Formidable Mrs. Chao\, the real-life story of China’s Julia Child. She founded the acclaimed Beijing cooking school Black Sesame Kitchen and has worked for Chinese chef & restaurateur Peter Chang. \nComplimentary beer and wine are included in the price of the course. Bring your appetite and an apron. \n*Please let us know if you are vegetarian\, celiac\, or gluten sensitive. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/on-the-noodle-road-featuring-jen-lin-liu-chinese-dinner-party-ii/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T180000
DTEND;TZID=America/New_York:20260811T200000
DTSTAMP:20260525T170150
CREATED:20260521T135358Z
LAST-MODIFIED:20260521T144632Z
UID:10020419-1786471200-1786478400@www.hillcenterdc.org
SUMMARY:Vacanza Italiana with Chef Mark Haskell
DESCRIPTION:In-person Register HereIt’s August in Washington. You’d rather be in Italy. Chef Mark Haskell’s Vacanza Italiana is the next best thing — a full Italian summer menu that makes the most delicious case for staying put. You’ll be making and enjoying: \n\nCaponata cool veggie caviar appetizer\nTuscan summer soup with seafood & veg garnished with the best of summer\nGrilled Bresaola Rolls (Meat & Veg) with Herb Salsa\nRed wine braised fig tarts with goat cheese honey cream\n\nComplimentary beer and wine are included in the price of the course! \nChef Mark Haskell’s career has taken him to kitchens in Europe\, Asia\, South America and the US. A native of the South Carolina Lowcountry\, he has an affection for Southern cooking and gardening\, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrérie de Vin de Saint Vincent for his work promoting organic and biodynamic food in the Côtes du Rhône region of France. \nTickets are non–refundable. We apologize for any inconvenience.  \nClick HERE for more classes with Mark Haskell!
URL:https://www.hillcenterdc.org/event/vacanza-italiana-with-chef-mark-haskell/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T110000
DTEND;TZID=America/New_York:20260926T140000
DTSTAMP:20260525T170150
CREATED:20260414T150957Z
LAST-MODIFIED:20260511T175635Z
UID:10019857-1790420400-1790431200@www.hillcenterdc.org
SUMMARY:Master Chef Featuring Acclaimed Chef Scheyla Acosta: 5 Irresistible International Soups for Every Season
DESCRIPTION:In-person Register HereUntil recently Chef Acosta was the Executive Chef at Georgetown’s beloved French bistro\, La Bonne Vache. The Barcelona native was also Executive Chef at Anne Cashion’s Cashion’s Rendezvous. In December of 2024 she was inducted into Disciples Escoffier. She is also a member of Les Dames d’Escoffier. Acosta has been featured in Best of 26 in The Washington Post\, Best 29 by Washingtonian\, and The 43 Best Restaurants in Washington in Time Out. She spearheaded cuisine at the US Open in 2022 and 2023\, as well as for New York Fashion Week for several years. \nSoups: \n\n\nWild mushrooms with sage\nSpiced coconut butternut squash\nBrazilian shrimp\nGazpacho\nSenegalese peanut butter\n\nComplimentary beer and wine will be served. \nPLEASE NOTE: Tickets are non-refundable. We apologize for any inconvenience.
URL:https://www.hillcenterdc.org/event/master-chef-featuring-acclaimed-chef-scheyla-acosta-five-international-soups/
LOCATION:Hill Center DC\, 921 Pennsylvania Avenue\, SE\, Washington\, DC\, 20003\, United States
CATEGORIES:Cooking Classes & Tastings,In-person Events
ATTACH;FMTTYPE=image/jpeg:https://www.hillcenterdc.org/wp-content/uploads/2026/04/Scheyla-Acosta.jpeg
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END:VEVENT
END:VCALENDAR