Chef Peter Chang is arguably the most celebrated Chinese chef in the United States. The recipient of numerous awards and accolades, Chang has long been lionized for serving up some of…
Tasting of four wines with nibbles. More than the early aughts, Janet Cam has sipped through 19th Century Madeira and Port, the best Burgundy and Bordeaux notching the benchmark wines…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Lets take a tour to Thailand and learn to make some of Thailands' most iconic dishes at…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
A Chef’s Table is typically located in the kitchen of a restaurant and allows Chefs to show off their culinary skills and prepare dinner for a small group in an…
"Not-Noodle Class:” This fascinating Chinese cooking class taught by Jen Lin-Liu will enlighten you on the vast and varied types of "noodles" made from rice, bean starch, potatoes, and tofu.…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Pioneering, award-winning pastry Chef Pichet Ong returns to Hill Center to lead a hands on class that will feature baking four staple recipes that are great for any occasion -…
Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs…
Making Life Sweeter, One Dessert at a Time Class members will whip up cake batter and buttercream icing, bake 2 6” cakes to take home and decorate. Chef will demonstrate…
1789 was an excellent day for France and a rough day for Marie Antoinette and Louis XVI…… In celebration of Bastille Day, join us for a wine tasting inspired by…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Join us in the kitchen for a Summer Barbeque Paella workshop! This dish makes the perfect Summer feast because you don't have to sweat over the details! We could all…
Learn how to use this all-important Chinese technique to achieve delicious stir-fried vegetarian, meat, and tofu dishes. Jen will go over key components of the stir-fry -- including ingredient selection,…
Join us for a culinary journey through Sicily with Chef Mark Haskell! In this interactive class, you’ll learn to create a delightful Sicilian spring menu featuring Crespelle Ceci Frittata with…
When traveling the world, sometimes the best meals are found in the streets—from food trucks, carts, and stalls. Chef Mark Haskell will take you on a tour of the back…
Join Mixologist Britt Fox to learn the basics of concocting cocktails! This two hour class will cover the basics of cocktail ingredients, tools, and techniques: including recipes and hands-on direction for making…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Dive into the rich culinary traditions of the Chesapeake with Chef Mark Haskell! In this class, you'll master the art of making Baltimore Fish Stew with Chesapeake Fish Chiles, a…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Travel to Brazil with this hearty fish stew. The flavor goes well with any savory dish, but…
Learning how to properly wield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
Hill Center is thrilled to launch our new culinary concept: Tiny Cooking School. Our motto is “efficient, compact, and functional.” Join our favorite Korean American Chefs Caleb Jang and Roren…
Dive into the heart of Korean dining culture by learning to prepare four easy yet delicious banchan (side dishes) that are essential to any Korean meal table (bapsang). These small,…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Morocco! Learn to make one of the most famous Moroccan stews and your own…
