Special Sale: Purchase tickets to both Susan’s January 15th and March 19th classes and Save 10%. Use Discount Code Barocas10 at Checkout. Cooking for One is back in January and…
Celebrate the Lunar New Year with Chef Mark Haskell in this festive dumpling-making class! Join us for a delightful long lunch where you'll learn to craft traditional dumplings that embody…
Around the world there is a massive migration to reach family and home during the Chinese New Year celebrated this year from January 29th and ending with the Lantern Festival…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take a trip to Belgium! Moules Frites is considered the national dish of Belgium. It consists of fresh…
Award-winning Chefs Amy Brandwein and Pichet Ong lead a very special collaborative class featuring home cooked dishes based on seasonal produce and pantry, highlighting the traditions of the globally beloved…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Kimchi is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often Napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi…
The Lantern Festival, celebrated exactly a fortnight after the Chinese New Year, is a lesser known but very popular holiday across China. It’s a time for more fireworks, revelry, and…
BACK BY POPULAR DEMAND! The Lantern Festival, celebrated exactly a fortnight after the Chinese New Year, is a lesser known but very popular holiday across China. It’s a time for…
Making Life Sweeter, One Dessert at a Time Join celebrated Executive Pastry Chef Padua "SugaChef" Player for a delightful afternoon of baking and creativity in his Vintage Valentine Cake class!…
Join Chef Wendi James for a romantic Valentine's Day-themed class that will demystify the famous French macaron! Discover the sweet secrets to crafting these quintessential French cookies that are perfect for…
Indulge in an unforgettable culinary experience with our ‘Valentine’s Dinner Date Night’ cooking class with Marianne Tshihamba. Elevate your evening with the exquisite flavors of our featured dish, the Vineyard…
Love is the greatest refreshment in life. ---Pablo Picasso Champagne is often associated with chocolate as a special pairing to celebrate Valentine’s Day. However, it is the red libations that…
Due to overwhelming enthusiasm, we’re adding a special Valentine’s Day class! Enjoy a comforting Tomato Soup with Grilled Cheese Croutons, followed by elegant Lobster Ravioli and a refreshing Passionfruit Mousse,…
Join us to master this classic Italian dish – Eggplant Parmigiana. Chef Mark Haskell will dish out the tips to make this recipe fun and easy, as well as some…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Take your taste buds on a tour of Britain! Marianne will walk guests through this British classic, updated…
Chef Isabel Coss is best known across the US for landing on FOOD & WINE’s 2023 list of the eleven Best New Chefs in America and in DC as a "Pastry Chef…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Indulge in the vibrant flavors of the Mardi Gras season with our exciting cooking class, “Mardi Gras Celebration Dishes – Seafood & Duck Gumbos & Cajun Boudin,” led by the…
Featuring Wine Expert Leslie Frelow Savor a curated selection of exceptional wines while engaging in enlightening discussions about their origin stories and the future of Black wine culture. Enjoy delicious…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
Join us in the kitchen for a pasta workshop! Make a variety of different pastas, including: fresh egg pasta, dried semolina pasta, and even chickpea pasta! Chef Mark Haskell will…
In this interactive cooking class, Marianne Tshihamba serves up dishes inspired by her travels. Discover the vibrant flavors of Senegal by learning to make Cheb ou Jen, a deliciously seasoned fish and…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper…
Learn to make Greek appetizers featuring Taramasalata (fish roe dip), Haloumi, (pan grilled cheese), Skordalia (potato and garlic dip) and a delicious Octopus Salad. All are served with pita bread.…
Discover the principles and techniques of bread making as we explore a range of breads including long-rise yeast breads, sourdoughs, flatbreads, quick breads, and both baked and grilled breads. We’ll…
In this three part cooking class series, learn the building blocks of classic French sauces to elevate your cooking to the next level. Through demonstration and hands on training, create…
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back…
