October 2020
*Virtual* Pastry Basics Series: Tarts
It’s likely that we’ve all been indulging in more sweets than usual these past few months, and with the holidays steadily approaching, now is the perfect time to brush up your pastry skills. Learn the science behind these desserts, and…
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*Virtual* Mother Sauce Series: Hollandaise
The five Mother Sauces, as dictated by French culinary tradition, are Béchamel, Velouté, Espagnole, Hollandaise and Tomate. If tradition is to be believed, these basic sauces are the essential building blocks for all other sauces from around the world -…
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*Virtual* Introduction to Cooking Series
We get it. The idea of cooking a healthy, non-frozen meal for yourself or your family most nights can be exhausting. Sometimes it's necessary to go back to the basics and return to tried and true recipes. Whether you are…
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*Virtual* Family Style Series: Paella
In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…
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*Virtual* On the Cooling Rack: French Macarons
Let's demystify everyone’s favorite French cookie! Join Chef Wendi James for a live Zoom class to learn all the tricks of the trade to create French macarons at home. If you’re not able to join for any class, don’t worry!…
Find out more »*Virtual* Mother Sauce Series: Sauce Tomate
The five Mother Sauces, as dictated by French culinary tradition, are Béchamel, Velouté, Espagnole, Hollandaise and Tomate. If tradition is to be believed, these basic sauces are the essential building blocks for all other sauces from around the world -…
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*Virtual* On the Cooling Rack: The Perfect Quiche
From flaky crust to creamy custard and savory fillings, Chef Wendi James will lead you through the preparation of a perfect quiche. Join us for a live Zoom class, and don't worry if you can't make it - all ticket holders…
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*Virtual* Family Style Series: Shakshuka
In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…
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*Virtual* Master’s Deep Dive Series: Vegetables
It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…
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*Virtual* Knife Skills: Common Vegetables
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…
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*Virtual* Family Style Series: Pad Thai
In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…
Find out more »November 2020
*Virtual* Master’s Deep Dive: Eggs
It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…
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*Virtual* Family Style Series: West African Mafé
In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…
Find out more »*Virtual* Master’s Deep Dive: Poultry
It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…
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*Virtual* Family Style Series: Dahi Toast + Tomato Soup
In this interactive, virtual cooking class series, Marianne Tshihamba serves up dishes inspired by her travels -- family style. It's more important than ever to sit down with your family and share stories over delicious meals, and Marianne will show…
Find out more »*Virtual* Master’s Deep Dive: Roots and Tubers
It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…
Find out more »*Virtual* Kitchen 101: Knife Skills
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…
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Street Food: Tamales
When traveling the world, sometimes the best meals are found in the streets - from food trucks, carts and stalls. In the Street Food series, Chef Mark Haskell will take you on a tour of the back alleys and busy…
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Long Lunch: Bánh Xèo, or Vietnamese Rice Crêpes
Take a Long Lunch with Chef Mark Haskell to learn the basics of Bánh Xèo, or Vietnamese Rice Crepes. These crispy, lace crepes are filled with shrimp, pork and bean sprouts and served with fresh herbs and sauces. Join us…
Find out more »*Virtual* Master’s Deep Dive: Beef
It's time to dive into the deep end. Are you ready to take the plunge and elevate your cooking to a new level? Go beyond recipes to understand the technique and science behind cooking. Wow your friends and family at…
Find out more »December 2020
Kitchen 101: Knife Skills
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…
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Street Food of the Mekong
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. In this interactive Zoom class, Chef Mark Haskell will take you on a tour of the back alleys and busy…
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Kitchen 101: Winter Soups, Part I
Warm up with some classic winter soups. In this interactive Zoom class, Chef Wendi James will walk you through Broccoli Cheese Soup and French Onion Soup. Join us for Winter Soups, Part II on January 19, when Chef James will…
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Street Food: Samosas
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…
Find out more »January 2021
Street Food: Arancini
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. In the Street Food series, Chef Mark Haskell will take you on a tour of the back alleys and busy…
Find out more »Kitchen 101: Knife Skills
Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James via a…
Find out more »
On the Cooling Rack: Sweet & Savory Apple Crostatas
From golden crust to gooey fillings, Chef Wendi James will lead you through the preparation of apple crostatas and squash and manchego crostatas - both sweet and savory. Join us for an interactive Zoom class! All participants will receive a…
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Kitchen 101: Introduction to Cooking Series
We get it. The idea of cooking a healthy, non-frozen meal for yourself or your family most nights can be exhausting. Sometimes it's necessary to go back to the basics and return to tried and true recipes. Whether you are…
Find out more »
Kitchen 101: Winter Soups, Part II
Hope you enjoyed Winter Soups, Part I! Join us for Part II, and warm up with some classic winter soups. In this interactive Zoom class, Chef Wendi James will feature her Magic Chicken Soup, Corn and Bacon Chowder, and Shrimp…
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Family Style Series: Uyghur Noodles with Lamb Sauce
In this interactive, virtual cooking class, Marianne Tshihamba serves up dishes inspired by her travels -- family style. In this class, we're traveling East to try the famous Uyghur Noodles with Lamb Sauce. This simple, yet flavorful noodle dish originates…
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