Join Chef Mark Haskell for a Long Lunch to learn the basics of classic Chinese potstickers - just in time for Chinese New Year! You'll be pinching, steaming, and chowing down on your very own dumplings. Chef Mark Haskell’s career…

In this class, Marianne Tshihamba explores Thai flavors, including a deep dive into fish sauce! The menu includes: Tom Yom Soup Thai Beef Salad Sticky Rice and Mango   Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar…

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

Settle in at Hill Center’s 12-seat kitchen for an intimate Valentine's Day dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with…

We’ll pop some bottles of prosecco in this Valentine's Sweetheart Brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Menu includes: Fried Green Tomatoes with Pepper Jelly Cream Cheese Lobster Ravioli with a Creole Tomato Gravy…

Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Monkey Bread, Salad and Tuscan Wings Please bring an apron. If you need assistance registering, please check…

Join us for Mardi Gras! Chef Chericia Easton will give you the tips and techniques to celebrate with New Orleans classics - mastering dark roux and King Cake. Menu: Chicken and Sausage Gumbo, Hush Puppies, and King Cake Please bring…

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Samosas with Cilantro Chutney, Chana Masala, Eggplant Biryani and Saffron Rice Please bring an apron and…

Join Chef Wendi James as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next…

Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Chinese favorites with Chef Chericia Easton. Menu: Spring Rolls, Orange Chicken, Beef + Broccoli with steamed rice Please bring an apron and an appetite!…

All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…

Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. You will learn the proper ingredients and techniques of the delicious dish. Eat, drink and be merry. Chef Haskell’s career has taken him to kitchens in…

We’ll pop some bottles of prosecco in this class focused on hosting the best meal of the day — brunch!  Learn some new recipes and elegant serving techniques with Chef Chericia Easton. Red Eye Gravy Braised Short Ribs Sweet Potato…

Ring in spring & the Easter season with fresh, bright tasting soups of the season!   Sample Menu: Potage Saint Germain (Parisian Green Pea & Mint) Stracciatella Smoked Asparagus Soup   Chef Mark Haskell’s career has taken him to kitchens…

Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine, tortellini and ravioli with tomato sauce and Alfredo sauce.…

In this class, Marianne Tshihamba will guide you through the hour long process of making Cheb Ou Jen - Senegal's national dish, a crowd-pleasing rice and seafood dish. The menu includes: Cheb Ou Jen or Thiéboudienne Bissap (Senegalese hibiscus drink)  …

Calling all carnivores! Many of us have forgotten that the meat we buy comes from animals. To reconnect with the meat's source (hint: it’s not a cellophane-wrapped package), local chefs have turned to whole animal butchery. The Whole Beast series…

The Jewish holiday of Passover is prime season for these soup dumplings, but they rate as a comfort food favorite for everybody. Learn the pros' secrets for making them light or slightly denser, either with schmaltz or strictly vegetarian. Expect…

Among the world's favorite foods, pizza offers a blank slate for your creativity! Come create your own pizza from scratch! Yum. Menu: Pizza, Salad and Tuscan Wings Please bring an apron.

Take a Long Lunch with Chef Mark Haskell! Gather around a spread of Mediterranean flatbreads, including a Provençal pissaladiere, a Tuscan panino, and calzone. Eat, drink and be merry. Chef Haskell’s career has taken him to kitchens in Europe, Asia,…

In this class, Marianne Tshihamba serves an elegant English tea, with your help of course!  You will also learn how to make homemade cured salmon, aka gravlax. The menu includes: A Variety of Teas Scones, served with Clotted Cream Teacakes…

Instead of ordering in, get cozy in the kitchen with these healthier alternatives to delivery. You'll master Indian favorites with Chef Chericia Easton. Menu: Chicken Curry, Aloo Gobi (potatoes + cauliflower), Naan Bread, Raita Please bring an apron and an appetite! If you need…

When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…

In this class, Marianne Tshihamba explores that wide variety of flavors from across Africa. The menu includes: Chicken Mwamba with Plantains (a traditional Congolese dish made with palm nut cream) Cape May Calabaza (a South African gourd side dish) Passion Fruit Bars –…

Settle in at Hill Center’s 12-seat kitchen for an intimate dinner featuring the haute cuisine of France. Two-star Michelin chef Gérard Pangaud will serve a 4-course tasting menu that reflects the choicest products in season. Each course is paired with select wines…

In this class, Marianne Tshihamba explores that wide variety of flavors from across Brazil. Brazilian Shrimp in Coconut Sauce, served over rice Codfish (Bacalao) Fritters (a Brazilian classic made with mashed potatoes and salt cod) Brazilian Cheese Bread Papaya Cream Caipirinha…

Join Chef Wendi James as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next…