September 2019
Beyond Basics: Pasta Making
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…
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Chef’s Table with Chef Gérard Pangaud – SOLD OUT
This event is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the event and the number of seats requested. Settle in at Hill Center’s 12-seat kitchen for an intimate, unique dining experience…
Find out more »October 2019
The Art of French Cooking with Chef Gérard Pangaud
Join Chef Gérard Pangaud for a demonstration cooking class featuring seasonal, French cuisine. A two-star Michelin chef and proprietor of award-winning restaurants in Paris, New York and DC, Chef Pangaud will teach you to create a menu and prepare a…
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Seasonal Chinese Cuisine with Chefs Lisa and Peter Chang – SOLD OUT
This class is sold out. To be added to the waiting list, please email waitlist@hillcenterdc.org with the name of the class and the number of seats requested. Hill Center is honored to welcome Chefs Lisa and Peter Chang for a…
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Street Food: Arancini and Polpette
When traveling the world, sometimes the best meals are found in the streets – from food trucks, carts and stalls. Chef Mark Haskell will take you on a tour of the back alleys and busy streets of faraway countries. In this…
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No Boundaries Cuisine: Plantains
Marianne Tshihamba has traveled the world pursing new flavors and demystifying unfamiliar ingredients. Here in the Washington area, she has scouted the countless international grocery stores that stock their shelves with a wide range of products to serve the needs…
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Long Lunch: Paella
Take a Long Lunch with Chef Mark Haskell to learn the secret to perfect paella. You will learn the proper ingredients and techniques of the delicious dish. Eat, drink and be merry. Chef Haskell’s career has taken him to kitchens in…
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Giro d’Italia: Sicily
Our journey (or "giro") around Italy starts on the gorgeous island of Sicily! At the crossroads of the Mediterranean, Sicily's ancient cuisine highlights key island-grown ingredients: shellfish and citrus, tuna and swordfish, pistachios, almonds and ricotta. Menu…
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Kitchen 101: Sausage Making
All around the world, sausage is the food of the people. Learn to use the proper ingredients, make sausage and use various cooking methods. Eat, drink and be merry. Chef Mark Haskell’s career has taken him to kitchens in Europe,…
Find out more »Beyond Basics: Pasta Making
Do you want to up your game in the kitchen? Chef Chericia Easton will give you the tips and techniques to do just that! In this class, you will prepare fettuccine and ravioli with a variety of sauces - including…
Find out more »